Our Opice beers

Permanent offer

LAGER 11%

More info

Traditional bottom fermented Czech lager, brewed in double decoction mashed way with delicate bitterness caused by Czech variety Saaz and Premiant.


The best with pork meat, traditional Czech cuisine.


8-10℃


- 2nd place Tasting of czech lagers in Pivo, Bier & Ale 62/2016
- The best new lager of year. Annual awards of 2016 year, Pivo, Bier & Ale

4,5%
Alcohol

11,2%
Extract

czech
bavarian
30IBU
Bitterness

Premiant
Saaz
12EBC
Colour

IPA 14%

More info

Noble beer style IPA with American hops. Top fermented beer with strong aroma of resin (even pine), citruses, and tropical fruit. Typical is higher and even dry bitterness.


The best with spicy, chilli, Indian and Thai cuisine.


10-12℃


3rd place Beer of Czech Republic 2016
2nd place Beer of Czech Republic 2017

6%
Alcohol

14,4%
Extract

czech
bavarian
carared
caraaroma
50IBU
Bitterness

Summit
Simcoe
Citra
Amarillo
25EBC
Colour

SUN APA 12%

More info

Top-fermented ale style American Pale Ale. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers and citrus fruits using American hops Cascade, Amarillo and Mosaic.


The best with burgers, fried fish and french fries.


10-12℃


3rd place Spring cup of Czech brewmasters Zvíkov 2017

5,2%
Alcohol

12,4%
Extract

czech
bavarian
caramel
36IBU
Bitterness

Premiant
Cascade
Amarillo
Mosaic
14EBC
Colour

Seasonal special beers

ONE IPA 15%

More info

The new beer style New England IPA, which has been recently established in the area of New England in the USA. Beer is characterized by its strong haze, lower bitterness and fruity to tropical aroma resembling juice. Typical is high hop addition with the best aromatic varieties of hops and addition of wheat malt and oat flakes.


The best with fruit desserts.


10-12℃

6,5%
Alcohol

15,5%
Extract

czech
pale ale
wheat
oat flakes
35IBU
Bitterness

Amarillo
Citra
Galaxy
Mosaic
15EBC
Colour

Available from 22nd of October 2018 until stocks go out.

English Special Bitter 13%

More info

English Special Bitter is top fermented beer of copper color originating in England. The beer is characteristic by fine floral aroma of English ale yeast, and by spicy, earthy aroma of English hop varieties.


The best with roasted chicken and pork meet, with Thai cuisine.


10-12℃

5,4%
Alcohol

13,4%
Extract

pale ale
caraamber
wheat
caramel
41IBU
Bitterness

Challenger
EKG
Fuggles
22EBC
Colour

Available from 20th August 2018 until the end of September 2018

Single hop MOSAIC APA 11%

More info

American pale ale brewed with only one hop variety MOSAIC. Final bitterness is 32 IBU, for dry hopping we used 300 g of hops per one hl. Mosaic is characterized by aroma of tropical fruits, blueberries and citrus.


The best with burgers, fried fish and french fries.


10-12℃

4,7%
Alcohol

11,5%
Extract

pale ale
bavarian
czech
32IBU
Bitterness

Mosaic
15EBC
Colour

Not Available

India Pale Lager 14%

More info

Golden colour, grainy body, higher bitterness and pleasant aroma of American hop varieties. The beer is combination of 2 beer styles: lager and IPA. The beer has been brewed by infusion, bottom fermented. In the brewhouse has been used Czech and for dry hopping American hop varieties.


The best with spicy chicken wings.


10-12℃

6,0%
Alcohol

14,4%
Extract

czech
bavarian
45IBU
Bitterness

Premiant
Saaz
Amarillo
Cascade
13EBC
Colour

Not Available

Saison 13%

More info

Belgian SAISON beer with traditional English hops. Pale straw color, smell and taste of fruit (citruses), spices (pepper). At the end, there is a dry body and a bitter bitterness that adds freshness to the beer and encourages further drinking.


Best suited to seafood and desserts with mascarpone cheese.


12-14℃

6,0%
Alcohol

13,4%
Extract

czech
wheat
bavarian
caramünich
30IBU
Bitterness

East Kent Golding
10EBC
Colour

Not Available

Čo bolo, bolo...Single hop Mosaic IPA 16%

More info

Brewed in cooperation with the Slovak brewery GOD TIMES BREWERY, beer name is: Čo bolo, to bolo … It is a single hop style IPA 16% with Mosaic hop variety. It adds beer to the scent of blueberries, mandarins and tropical fruits. This IPA has 6.8% alcohol, rich red color and bitterness 60 IBUs.


The best with spicy, chilli, Indian and Thai cuisine.


12-14℃

6,8%
Alcohol

16,4%
Extract

pale ale
bavarian
carared
60IBU
Bitterness

Mosaic
40EBC
Colour

Not Available

Amber Lager 13%

More info

Bottom fermented amber strong beer based on caramel malt. Pleasant fullness is sweetened with balanced bitterness, to which the German Hallertau Blanc hop variety adds a distinctive hops aroma.


The best with duck, red meat, legumes, pizza.


10-12℃

5,4%
Alcohol

13,4%
Extract

czech
bavarian
caramel
34IBU
Bitterness

Premiant
Hallertau Blanc
30EBC
Colour

Not Available

Fresh HOP 12%

More info

Fresh HOP 12% made from fresh Saaz hop!!! This is upright 12-degree bottom fermented beer brewed by two steps decoction mashing and with freshly picked hop cones of Saaz hop variety. For intensive aroma we made even dry hopping.


The best with grilled pork knee and ribs


8-10℃

5,0%
Alcohol

12,4%
Extract

czech
bavarian
caramel
36IBU
Bitterness

Saaz
14EBC
Colour

Not Available

AMBER LAGER 12%

More info

Amber to copper colour due to special caramel malt. Upright 12-degree beer with pleasant bitterness but mainly with considerably malt to caramel fullness.


The best with duck, red meat, legumes, pizza.


10-12℃


2nd place Spring cup of Czech brewmasters Zvíkov 2017

5%
Alcohol

12,2%
Extract

czech
caramel
carared
27IBU
Bitterness

Premiant
Saaz
30EBC
Colour

Not Available

Wheat with hibiscus 13%

More info

Wheat beer style 13% with the addition of hibiscus flowers that give the beer a beautiful pink color and refreshing acidity. This combined with the fruity aroma of wheat beer and the light touch of American hops citrus creates a unique beer for the last warm summer evenings.


The best with sushi or salad with seafood.


8-10℃

5,6%
Alcohol

13,4%
Extract

czech
wheat
hibiscus flowers
12IBU
Bitterness

Premiant
Amarillo
Cascade
pinkEBC
Colour

Not Available

Honey ALE 13%

More info

Top fermented style ALE beer with addition of homemade honey. Honey adds beer a pleasant sweetness and delicate aroma, which is complemented by citrus tones of American hop varieties Citra and Centennial.


The best with fruit desserts, eg. apple strudel


10-12℃

5,6%
Alcohol

13,4%
Extract

czech
bavarian
caramel
honey
32IBU
Bitterness

Premiant
Citra
Centennial
16EBC
Colour

Not Available

Ich liebe dich IPA 16%

More info

Lighter and more powerful version of IPA. Distinctive hoppy aroma of citrus, grapefruit and other fruits with a pleasant sweetness and intense bitterness. For dry hopping we use American Centennial and New Zealand Waimea and Nelson Sauvin.


The best with steak and sweet sauce or with a stronger cheese like chedar and Parmesan


10-12℃

6,8%
Alcohol

16,4%
Extract

czech
bavarian
caraamber
60IBU
Bitterness

Waimea
Centennial
Nelson Sauvin
16EBC
Colour

Not Available

Easter Green 11%

More info

Easter green 11% is our Lager 11% (bottom fermented) with the addition of natural concentrate. This concentrate is an extract from a plant that gives beer a soft green colour.


Best suited for meat and stuffed with spinach.


8-10℃

4,5%
Alcohol

11,2%
Extract

czech
bavarian
28IBU
Bitterness

Premiant
Saaz
greenEBC
Colour

Not Available

Stout 12%

More info

Dark stout beer inspired by Irish Guinness. Dark creamy foam, strong aroma of coffee and chocolate, in the aftermath dry up bitterness typical for stout beer.


The best with grilled steak, chocolate dessert.


10-12℃


3rd place Spring cup of Czech brewmasters Zvíkov 2016

4,9%
Alcohol

12,2%
Extract

czech
caraaroma
carafa I.
roasted barley
37IBU
Bitterness

East Kent Golding
160EBC
Colour

Not Available

Wheat 11%

More info

Beer with banana, fruit and spice scent… All due to wheat malt use and top fermentation. Typical is higher bite and low up to imperceptible bitterness.


The best with salads, pasta, fish and seafood.


6-8℃

4,7%
Alcohol

11,4%
Extract

czech
wheat
10IBU
Bitterness

Premiant
8EBC
Colour

Not Available

Beer series

Single Hop APA 11%

More info

Pale ALE style beer using only one hop variety in brewhouse even for dry hopping. Each batch has beer brewed for bitterness 32 IBU and with 300 g per hl of hop for dry hopping. Used hops and their flavor: I. Jarrylo (banana, pear, orange), II. Mosaic (tropical fruits, blueberries, citrus), III. Eldorado (apricot, pineapple, melon), IV. Idaho7 (pineapple, citrus, apricot).


The best with burgers, fried fish and french fries.


10-12℃

4,7%
Alcohol

11,5%
Extract

pale ale
bavarian
32IBU
Bitterness

1.batch Jarrylo
2.batch Mosaic
3.batch Eldorado
4.batch Idaho7
15EBC
Colour

Not Available

Annual special beers

Cherry Belgian Ale 16%

More info

Opice has 3 years!!! OPICE WELCOMES 3 YEARS !!! To the 3rd anniversary of our monkey we brewed a special, namely the Belgian monastery dark ALE, to which the cherry juice was added. The result is a beer that complements the maltiness of beer with a bit sour of cherries. Also we used chocolate wheat malt for a light touch of chocolate in taste.


The best with meat and sweet sauces.


12-14℃

7%
Alcohol

16,5%
Extract

czech
bavarian
special B
abbey
wheat chocolate
28IBU
Bitterness

Challenger
Goldings UK
60EBC
Colour

To 3rd anniversary in 2018

Double IPA 18%

More info

OPICE HAS 2 YEARS !!! So come to celebrate with us 🙂 Reddish color, intensity and unique hop aroma…This is the annual special DOUBLE IPA 18%, which combines fruit and spicy hop varieties. Cheers 🙂

 


It is best suited for meat with spicy sauce and very spicy foods.


12-14℃

7,8%
Alcohol

18,5%
Extract

czech
bavarian
carared
75IBU
Bitterness

Columbus
Comet
Citra
Galaxy
20EBC
Colour

To 2nd anniversary in 2017

Annual Belgian Dubbel 16%

More info

Annual beer BELGIAN Dubbel 16% was made along the lines of the Belgian Trappist monasteries. In taste and smell you find cherries, plums, candy fruits and a little bit of caramel and chocolate.


The best with smoked ribs, meat stews and with chocolate cake


12-14℃

7,5%
Alcohol

16,5%
Extract

czech
caramunich II.
carabelge
caraaroma
candi brown sugar
22IBU
Bitterness

Northern Brewer
Goldings UK
40EBC
Colour

To 1st anniversary in 2016

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