Tropický kyseláč 10%

Drink our sour beer, your Zobak will be crooked and you will have a nice Monkey 🙂 Beer brewed in cooperation with the Zobak Bílovec brewery and the house brewer . Beer produced by the kettle souring method using Lactobacilli. Fruit juices and aromatic hop varieties were used for tropical aromas. The result is a fresh tropical bomb with a pleasant acidity ideal for hot summer days.

About the beer

The best with seafood and cheese.

Serving temperature: 6-8 °C

Alcohol

4,2 %

Extract

10,4 %

Malt

czech, wheat malt, pale ale

Bitterness

5 IBU

Hops

Citra, Nelson Sauvin

Color

5 EBC

Tropický kyseláč 10%

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