A top-fermented RYE IPA beer-style Christmas special. To make beer, part of the malt is replaced with rye, which adds fullness, breadiness and a pleasant semi-dark color to the beer. The beer is hopped both on the boil and cold (so-called dry hopping) with aromatic varieties of Amarillo, Cascade and Columbus hops. The resulting beer is so fragrant and fresh from the hops and at the same time beautifully full from the use of rye. Merry Christmas!

MONKEY CELEBRATES 7 YEARS!!! This year we have brewed juicy DOUBLE NEIPU 18% with Citra, Mosaic, Simcoe and Sabro hops for the celebration. For this style of beer is used special yeast which together with hops contribute to a distinct tropical to juicy aroma. The use of oat and wheat flakes will create a velvety body and juice cloudiness. So cheers!!!

Baltic Porter 20% is a strong black bottom-fermented beer with 9.0% alcohol. We brewed it in November 2021 and moved it to Pedro Ximenes sherry and Jamaican rum wooden casks and let it age for 10 months. In September 2022, we bottled the beer, added a little yeast and sugar and left it to mature in the bottles for another 2 months. The result is 2 special editions of 600 bottles each. After the sherry, the beer acquired a slightly sour character evoking red grapes and wine. In combination with rum, on the other hand, the beer acquired a softer character of sweeter cane rum. In both editions, you can feel the character of dark wood and sour cherries, which comes from dark beer and long aging.

Baltic Porter 20% is a strong black bottom-fermented beer with 9.0% alcohol. We brewed it in November 2021 and moved it to Pedro Ximenes sherry and Jamaican rum wooden casks and let it age for 10 months. In September 2022, we bottled the beer, added a little yeast and sugar and left it to mature in the bottles for another 2 months. The result is 2 special editions of 600 bottles each. After the sherry, the beer acquired a slightly sour character evoking red grapes and wine. In combination with rum, on the other hand, the beer acquired a softer character of sweeter cane rum. In both editions, you can feel the character of dark wood and sour cherries, which comes from dark beer and long aging.

Beer style NEIPA (New England IPA) or hazy IPA. The beer is characterized by its strong turbidity after the use of oatmeal and wheat flakes, lower bitterness and fruity to tropical aroma reminiscent of juice. Mosaic and Sabro were used for hops, Sabro is a new aromatic variety of American hops.

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: beer brewed from one variety of malt and hops. The malt used is pale Pilsen and the Australian hop variety GALAXY. The result is a straw-light ALE beer with a strong aroma of tropical fruit, peaches as well as gooseberries and currants.

Cyclopice 10% is a top-fermented beer brewed by 1 mash. We used only one hop variety Sorachi Ace. NO dry hopping, hops only in the brewhouse and in the whirlpool. CYKLOPICE is a light, pleasantly aromatic beer for summer refreshment and quenching thirst. Recommended by 9 out of 10 cyclists !!!

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.