OPICE CELEBRATES 6 YEARS !!! This year we have brewed something stronger to celebrate: dark beer in the Baltic Porter style with the addition of coconut with a strength of 20% EPM. A combination of caramel and chocolate malts is used to produce this beer, the beer is bottom-fermented. The beer is dominated by the aroma of dark malts with a hint of chocolate, caramel, a little coffee. Roasted grated coconut was added to the maturation. So cheers !!!

1. top-fermented beer in the history of Budweiser Budvar !!! This cooperation was created thanks to the long-term cooperation of Nachmelená Opice with Budweiser Budvar. Brewer Michal Kuřec together with brewer Petr Košin from Budvar studied brewing in Prague and fulfilled their dream by brewing the beer. This batch is unique in that the mini-brewing processes with the production of ALEn style beer have been successfully applied in the operation of a large brewery. The final beer called OPIČÍ EJL is a top-fermented beer, brewed by an infusion brew, dry-hopped using aromatic American hops Cascade, Simcoe, Amarillo and Mosaic.

Grandma’s fruity beer pie full of raspberries, black currants and vanilla. Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. Raspberry puree, currant juice and 100 pcs of vanilla pods from Madagascar were added to the maturation. Beer is refreshing  even in summer with its 4.8% alcohol 😉

GOSE is an ancient beer style from Germany, it is a sour beer using coriander and salt. Also we added a  elderflower to it. This combination may seem wild, but the opposite is true, because the fine salinity adds to the drinkability and balances of the taste profile. Used elderflower then promotes freshness and drinkability.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.