Beer style NEIPA (New England IPA) or hazy IPA. Beer is characterized by its strong haze using oat and wheat flakes, lower bitterness and fruity-tropical aroma resembling juice. Citra was used for hopping, it has been used in the brewhouse, in the whirlpool and 3 times for dry hopping.

For this IPA we used only CRYO hops, which are produced by hops freezing and contains 2 times more hop oils. Hop dosing is the same as for our other ale beers, but the aroma should be much more pronounced. As hop varieties we chose the more fruity Cascade with Amarillo and the more spicy Columbus.

Noble beer style IPA with American hops. Top fermented beer with strong aroma of resin (even pine), citruses, and tropical fruit. Typical is higher and even dry bitterness.

Traditional bottom fermented Czech lager, brewed in double decoction mashed way with delicate bitterness caused by Czech variety Saaz and Premiant.

Top-fermented ale style American Pale Ale. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers and citrus fruits using American hops Cascade, Amarillo and Mosaic.