Grandma’s fruity beer pie full of raspberries, black currants and vanilla. Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. Raspberry puree, currant juice and 100 pcs of vanilla pods from Madagascar were added to the maturation. Beer is refreshing  even in summer with its 4.8% alcohol 😉

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: beer brewed from one variety of malt and hops. The malt used is pale Pilsen and the American hop variety MOSAIC. The result is a straw-light ALE beer with a strong aroma of tropical fruits, citrus and blueberries.

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: Beer brewed from one type of malt and one type of hops. We used traditional czech pilsen malt and new modern American variety of hop SABRO. The result beer has pale color with a unique aroma of SABRO hop variety after coconut, stone fruit and resin.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Žatecký poloranný červeňák“ (ŽPČ) and Premiant.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.