GOSE is an ancient beer style from Germany, it is a sour beer using coriander and salt. Also we added fruit to it. This combination may seem wild, but the opposite is true, as the fine salinity adds to the drinkability and balances the taste profile. Used mango and lime Calamansi promote freshness and drinkability of the beer.

Beer style NEIPA (New England IPA) or hazy IPA. The beer is characterized by its strong turbidity using oatmeal and wheat flakes, and by lower bitterness, fruity to tropical aroma reminiscent of juice. Citra hop variety has been used in brewhouse, in a whirlpool and in dry hopping.

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: Beer brewed from one type of malt and one type of hop. We use pilsen pale malt and traditional sweet-scented American Citra. And the result is light ALE with dominant aroma of tropical fruits and grater bitterness.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.