Pastry Kyseláč 15% Rybíz Malina VanilkaInformation about the beer
Grandma’s fruity beer pie full of raspberries, black currants and vanilla. Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. Raspberry puree, currant juice and 100 pcs of vanilla pods from Madagascar were added to the maturation. Beer is refreshing even in summer with its 4.8% alcohol 😉
Elderflower Gose 11%Information about the beer
GOSE is an ancient beer style from Germany, it is a sour beer using coriander and salt. Also we added a elderflower to it. This combination may seem wild, but the opposite is true, because the fine salinity adds to the drinkability and balances of the taste profile. Used elderflower then promotes freshness and drinkability.
Sabro Smash Ale 13%Information about the beer
Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: Beer brewed from one type of malt and one type of hops. We used traditional czech pilsen malt and new modern American variety of hop SABRO. The result beer has pale color with a unique aroma of SABRO hop variety after coconut, stone fruit and resin.
Citra SMASH Ale 13%Information about the beer
Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: Beer brewed from one type of malt and one type of hop. We use Czech malt and traditional sweet-scented American Citra. And the result is light ALE with dominant aroma of tropical fruits and grater bitterness.
Ležák 11%Information about the beer
Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Žatecký poloranný červeňák“ (ŽPČ) and Premiant.
SUN APA 12%Information about the beer
Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.