Pale bottom fermented beer with EPM 13% and with experimental hop variety CF-160, which comes from British company Charles Faram. The hop variety is a hybrid of British and American hop variety and should provide a pleasant spicy and fruity aroma.
More infoNoble beer style IPA with American hops. Top fermented beer with strong aroma of resin (even pine), citruses, and tropical fruit. Typical is higher and even dry bitterness.
More infoTraditional bottom fermented Czech lager, brewed in double decoction mashed way with delicate bitterness caused by Czech variety Saaz and Premiant.
More infoTop-fermented ale style American Pale Ale. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers and citrus fruits using American hops Cascade, Amarillo and Mosaic.
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