Drink our sour beer, your mouth (ZOBAK) will twist and you will have a nice hangover (OPICE) 🙂 Beer has been brewed in cooperation with ZOBAK Bílovec brewery and homebrewer David Kovařík. Beer made by kettle souring method using Lactobacillus. For tropical aromas were used fresh fruit juices and aromatic hop varieties. The result beer is a fresh tropical bomb with pleasant acidity ideal for hot summer days.
More infoSingle (S) Malt (M) and Single (S) Hop (H) = SMASH: The beer brewed from with only one variety of malt and hops. Used malt is czech pilsen and hop variety traditional American CITRA. The result beer is a very pale color with a distinctive aroma of tropical fruit and higher bitterness.
More infoNoble beer style IPA with American hops. Top fermented beer with strong aroma of resin (even pine), citruses, and tropical fruit. Typical is higher and even dry bitterness.
More infoTraditional bottom fermented Czech lager, brewed in double decoction mashed way with delicate bitterness caused by Czech variety Saaz and Premiant.
More infoTop-fermented ale style American Pale Ale. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers and citrus fruits using American hops Cascade, Amarillo and Mosaic.
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