GOSE is an ancient beer style from Germany, it is a sour beer using coriander and salt. Also we added a  elderflower to it. This combination may seem wild, but the opposite is true, because the fine salinity adds to the drinkability and balances of the taste profile. Used elderflower then promotes freshness and drinkability.

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: Beer brewed from one type of malt and one type of hops. We used traditional czech pilsen malt and new modern American variety of hop SABRO. The result beer has pale color with a unique aroma of SABRO hop variety after coconut, stone fruit and resin.

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: Beer brewed from one type of malt and one type of hop. We use Czech malt and traditional sweet-scented American Citra. And the result is light ALE with dominant aroma of tropical fruits and grater bitterness.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Žatecký poloranný červeňák“ (ŽPČ) and Premiant.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.