Opice has 3 years!!! OPICE WELCOMES 3 YEARS !!! To the 3rd anniversary of our monkey we brewed a special, namely the Belgian monastery dark ALE, to which the cherry juice was added. The result is a beer that complements the maltiness of beer with a bit sour of cherries. Also we used chocolate wheat malt for a light touch of chocolate in taste.
More infoThe new beer style New England IPA, which has been recently established in the area of New England in the USA. Beer is characterized by its strong haze, lower bitterness and fruity to tropical aroma resembling juice. Typical is high hop addition with the best aromatic varieties of hops and addition of wheat malt and oat flakes.
More infoTraditional bottom fermented Czech lager, brewed in double decoction mashed way with delicate bitterness caused by Czech variety Saaz and Premiant.
More infoNoble beer style IPA with American hops. Top fermented beer with strong aroma of resin (even pine), citruses, and tropical fruit. Typical is higher and even dry bitterness.
More infoTop-fermented ale style American Pale Ale. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers and citrus fruits using American hops Cascade, Amarillo and Mosaic.
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