Baltic Porter 20% is a strong black bottom-fermented beer with 9.0% alcohol. We brewed it in November 2021 and moved it to Pedro Ximenes sherry and Jamaican rum wooden casks and let it age for 10 months. In September 2022, we bottled the beer, added a little yeast and sugar and left it to mature in the bottles for another 2 months. The result is 2 special editions of 600 bottles each. After the sherry, the beer acquired a slightly sour character evoking red grapes and wine. In combination with rum, on the other hand, the beer acquired a softer character of sweeter cane rum. In both editions, you can feel the character of dark wood and sour cherries, which comes from dark beer and long aging.

Cyclopice 10% is a top-fermented beer brewed by 1 mash. We used only one hop variety Sorachi Ace. NO dry hopping, hops only in the brewhouse and in the whirlpool. CYKLOPICE is a light, pleasantly aromatic beer for summer refreshment and quenching thirst. Recommended by 9 out of 10 cyclists !!!

Beer series West Coast IPA 15%, for the second time (VOL.II) with hops Cascade, Sorachi Ace and Talus. The beer has been brewed using typical method for American IPA like water treatment, mash infusion, whirpool and dry hopping. The resulting beer is pale in color, with a lighter body and higher bitterness. Hops then add aroma mainly to citrus, grapefruit and lightly to the resin.

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: Beer brewed from one type of malt and one type of hop. We use pilsen pale malt and traditional sweet-scented American Citra. And the result is light ALE with dominant aroma of tropical fruits and grater bitterness.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.