Imperial Stout 24% Barrel Aged Bourbon Basil-Hayden

Imperial Stout 24% is a strong extremely black top-fermented STOUT with its 11.0% alcohol and typical aromas of roasted coffee, chocolate, etc. We brewed it in November 2022 and moved it to BASIL-HAYDEN and OLD FORESTER bourbon wooden barrels at the beginning of December and left to mature in them for 10 months. In October 2023, we bottled the beer, added a little yeast and sugar and left it to mature in the bottles for another month and a half. The result is 2 special editions of 500 bottles each. After the bourbon, both beers acquired the character of vanilla, slightly wood, Basil-Hayden slightly with hints of nuts and plums, Old Forester slightly with hints of mint, pine. Combined with coffee and chocolate stout, this beer promises a unique taste experience.

About the beer

Best with chocolate cake.

Serving temperature: 12-14 °C

Grand Gold medal: Frankfurt International Trophy 2024

Alcohol

11,5 %

Extract

24,5 %

Malt

pilsen, oat flakes, crystal, chocolate, carafa I., roasted barley, roasted wheat

Bitterness

90 IBU

Hops

Summit, Bramling Cross, Cascade

Color

200 EBC

Imperial Stout 24% Barrel Aged Bourbon Basil-Hayden

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