A top-fermented RYE IPA beer-style Christmas special. To make beer, part of the malt is replaced with rye, which adds fullness, breadiness and a pleasant semi-dark color to the beer. The beer is hopped both on the boil and cold (so-called dry hopping) with aromatic varieties of Amarillo, Cascade and Columbus hops. The resulting beer is so fragrant and fresh from the hops and at the same time beautifully full from the use of rye. Merry Christmas!