Polotmavá 13%
A bottom-fermented, semi-dark, stronger beer, the basis of which is caramel malt. Pleasant fullness is sweetened with balanced bitterness, and the German Hallertau Blanc hop variety adds a distinctive hop aroma.
About the beer
The best with duck, red meat, legumes and pizza.
Serving temperature: 10-12 °C
Alcohol
5,4 %
Extract
13,4 %
Malt
czech, Bavarian, caramel
Bitterness
34 IBU
Hops
Premiant, Hallertau Blanc
Color
30 EBC
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