Humans come from monkeys. Beer makes them tipsy.

GOSE is an ancient beer style from Germany, it is a sour beer with coriander and salt. This time we have prepared it in a version with rose hips and a mixture of herbs- rosemary and mint. Rose hips give the beer a delicate fullness combined with pleasant acidity and freshness, the herbs then a beautiful fresh touch, which is gently complemented by coriander. All this makes it a summer beer that makes you want to have another cup!:)

HAZY PALE ALE is a combination of dry fermented ALE and sweet cloudy NEIPA. The beer is medium-bodied and just pleasantly bitter, complete with haze and a distinctive fruity-hop aroma. Only New Zealand NECTARON is used as hops, which gives the beer notes of tropical fruit, peaches and even pineapple. The beer is intense but at the same time highly drinkable.

A classic Irish stout reminiscent of Irish Guinness. This beer is top-fermented, using a range of dark malts and mainly roasted barley. This brings caramel, chocolate to coffee and burnt character to the beer. However, everything is sweetened with a subtle bitterness for a dark beer experience.

Grandma’s fruity beer pie full of raspberries, black currants and vanilla. Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. Raspberry puree, currant juice and 100 pcs of vanilla pods from Madagascar were added to the maturation. Beer is refreshing  even in summer with its 4.8% alcohol 😉

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.