Humans come from monkeys. Beer makes them tipsy.

Farmhouse Ale is a rustic beer style inspired by Belgium. Non-traditional ingredients are used in the brewing process, such as spelt malt, which brings a spicy character. For fermentation, Farmhouse ALE yeast is used, which creates the aroma of pepper, cloves and fruit, but does not ferment the beer dry like SAISON. To support the subtle spicy-fruity aroma, we used German hops Mandarina, Tango and American LORAL.

We brewed our traditional Lager at just 12% and added Cascade cold hops twice during fermentation and lagering. The first batch was added at the end of the main fermentation, the second after the beer was transferred from the CKT to lagering. The resulting lager promises the fullness and character of a Lager, with a fresh, slightly spicy aroma with a hint of flowers and citrus.

The BOCK beer style is a stronger bottom-fermented German lager with a typical malt character. A large proportion of Bavarian malt is used, which is also supplemented with caramel and, in our case, wheat chocolate. The result is a semi-dark malty, bready to caramel beer with a subtle bitterness, which is given by the use of fine German hop varieties. Cheers!!!

Imperial Stout is a strong, extremely black top-fermented STOUT with its typical aroma of roasted coffee, chocolate, etc. We brewed it in November 2024 and at the beginning of December transferred it to wooden barrels for single malt whiskey from the Scottish HIGHLAND region. The beer from the barrel thus takes on some of its aroma, which in this case is a hint of smoke, peat, dried fruit and spices and matured in it for 20 months. This resulted in 500 unique bottles, the beer has 9.5% alcohol and the original extract is 24%.

Imperial Stout is a strong, extremely black top-fermented STOUT with its typical aroma of roasted coffee, chocolate, etc. We brewed it in November 2022 and at the beginning of December transferred it to wooden barrels after RUM from the Caribbean island of MARTINIQUE. The beer from the barrel thus takes on some of its aroma, which in this case is a light hint of caramel, fruit, spices and tobacco. This barrel is special in that the beer was aged in it for 44 months and even survived a flood in it. The result is 240 unique bottles! The beer has 10.0% alcohol and the original extract is 24%.

Imperial Stout is a strong, extremely black top-fermented STOUT with its typical aroma of roasted coffee, chocolate, etc. We brewed it in November 2024 and at the beginning of December transferred it to wooden barrels from American bourbon WILD TURKEY from Kentucky. The beer from the barrel thus takes on some of its aroma, which in this case is a hint of vanilla, caramel and honey and matured in it for 20 months. This resulted in 530 unique bottles, the beer has 11.0% alcohol and the original extract is 26%. The higher alcohol and extract is due to the fact that the wooden bourbon barrels are new, they absorb more distillate. The latter is then released from the wood into the beer, increasing both values.

HAZY PALE ALE is a combination of dry fermented ALE and sweet cloudy NEIPA. The beer is medium-bodied and just pleasantly bitter, complete with haze and a distinctive fruity-hop aroma. Only New Zealand NECTARON is used as hops, which gives the beer notes of tropical fruit, peaches and even pineapple. The beer is intense but at the same time highly drinkable.

Classic dark Irish stout beer. This beer is top-fermented, using a range of dark malts and mainly roasted barley. This brings caramel, chocolate to coffee and burnt character to the beer. However, everything is sweetened with a subtle bitterness for a dark beer experience.

The BRUT IPA beer style in the lighter SESSION version is a dry, fully fermented IPA with higher sparkling like beer champagne :-). Beer is very dry and aromatic by using Galaxy and Nelson Sauvin hops. The beer has an alcohol content of 12 to 6.2% at a strength of 12.

Beer series West Coast IPA 15%, sixth time (VOL.VI) with Apollo, Citra and Galaxy hops. The beer has been brewed using typical method for American IPA like water treatment, mash infusion, whirpool and dry hopping. The resulting beer is pale in color, with a lighter body and higher bitterness. Used hop adds an aroma of mango, passion fruit, tropical and citrus fruits.

Beer style NEIPA (New England IPA) or hazy IPA. The beer is characterized by its strong turbidity after the use of oatmeal and wheat flakes, lower bitterness and fruity to tropical aroma reminiscent of juice. Our favorites hop varieties Amarillo, Citra and Sabro were used, which give the beer an aroma of orange, tropical fruit, resin and light coconut.

Grandma’s fruity beer pie full of raspberries, black currants and vanilla. Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. Raspberry puree, currant juice and 100 pcs of vanilla pods from Madagascar were added to the maturation. Beer is refreshing  even in summer with its 4.8% alcohol 😉

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.