NON-ALCOHOLIC Raspberry-Blackcurrant Sour is a non-alcoholic fruit sour. As a fruit combination we chose raspberry with blackcurrant, which brings a beautiful red color and freshness to the beer. The acidity is achieved by kettle souring in the brewhouse, using special top-fermenting yeast designed for the production of non-alcoholic beers.

NON-ALCOHOLIC Tropical Sour is a non-alcoholic fruit sour. We chose passion fruit, mango and grapefruit as the fruit combination. The acidity is achieved by kettle souring in the brewhouse, using special top-fermenting yeast designed for the production of non-alcoholic beers.

Beer series West Coast IPA 15%, fifth time (VOL.V) with Amarillo, Comet and Idaho7 hops. The beer has been brewed using typical method for American IPA like water treatment, mash infusion, whirpool and dry hopping. The resulting beer is pale in color, with a lighter body and higher bitterness. Used hop adds an aroma of grapefruith, citrus fruits, floral scent and bit of pine aroma.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.

Pivo, které má srdce a koule🙂 Výrazné chmelové aroma po citrusech, grepech a dalším ovoci s příjemnou sladkostí a intenzivnější hořkostí. Na studené chmelení použit americký Centennial, novozélandské Motueka, Waimea a Nelson Sauvin.