NON-ALCOHOLIC Raspberry-Blackcurrant Sour is a non-alcoholic fruit sour. As a fruit combination we chose raspberry with blackcurrant, which brings a beautiful red color and freshness to the beer. The acidity is achieved by kettle souring in the brewhouse, using special top-fermenting yeast designed for the production of non-alcoholic beers.
NON-ALCOHOLIC Tropical Sour is a non-alcoholic fruit sour. We chose passion fruit, mango and grapefruit as the fruit combination. The acidity is achieved by kettle souring in the brewhouse, using special top-fermenting yeast designed for the production of non-alcoholic beers.
The BLACK IPA beer style uses an unconventional combination of caramel and colored malts with fragrant aromatic hops. For this dark beer, we used carafe special malt, chocolate wheaten and roasted barley, then spicy Columbus hops together with citrus Citra and fruity Galaxy. The resulting beer is black but still significantly fresh with slightly higher bitterness.
Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.
Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.
Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.
