Imperial Stout 24% is a very strong dark and special beer. Roasted, coffee and chocolate aromas dominate the taste and aroma, which is caused by the use of special malts and roasted barley. At the same time, the beer is full with the use of oat flakes. With its 90 units of bitterness, there is a bitter finish. With its 11.0% alcohol, the beer is suitable for archiving.

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: beer brewed from one variety of malt and hops. The malt used is pale Pilsen and New Zealand hop variety NECTARON. The result is a straw-light ALE beer with a strong aroma of tropical fruit, grapefruit, peaches and pineapple.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.