TRIDENT is a blend of New Zealand hops consisting of Motueka, Riwaka and Moutere. This blend was developed and recommended by New Zealand brewers with the aim of achieving a very intense aroma. New Zealand hops are characterized by fruity and citrus notes complemented by the specific spiciness of gooseberries and currants. We used this blend in the PALE ALE beer style.

This is Czech lager 12° brewed on 2 mash of Czech malts and hops. As the main hop was used the new Czech Mimosa hop variety, an experimental hop of the new era that is fresh, light with a hint of flowers, citrus and tropical fruit, all tuned for the Czech lager beer style.

Strong imperial SOUR with a pinch of salt is a real beer dessert reminiscent of salted caramel. It is a sour, which is brewed by using several caramel malts supplemented with chocolate malt, and finally Himalayan salt has been added. The resulting beer is so distinctly caramel, full, sweet, in the end it turns into a pleasant saltiness and acidity.

Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. We have a new sour with blackberry puree, pear puree and cinnamon. The beer will warm you up by this special taste. It has only 4.8% alcohol 😉.

TRIDENT is a blend of American hops from the Yakima Valley, specially blended by American brewers. The exact composition of the varieties is unknown, but aim is to achieve the most interesting aroma of citrus and tropical fruit. We used this blend in a NEIPA beer style.

GOSE is an ancient beer style from Germany, it is a sour beer using coriander and salt. Also we added fruit to it, namely raspberry and blueberry. This combination may seem wild, but the opposite is true, as the fine salinity adds to the drinkability and balances the taste profile. Used raspberry and blueberry refreshes the beer, not only its taste but also its color.

Imperial Stout 24% is a very strong dark and special beer. Roasted, coffee and chocolate aromas dominate the taste and aroma, which is caused by the use of special malts and roasted barley. At the same time, the beer is full with the use of oat flakes. With its 90 units of bitterness, there is a bitter finish. With its 11.0% alcohol, the beer is suitable for archiving.

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: beer brewed from one variety of malt and hops. The malt used is pale Pilsen and the Australian hop variety GALAXY. The result is a straw-light ALE beer with a strong aroma of tropical fruit, peaches as well as gooseberries and currants.

Beer style NEIPA (New England IPA) or hazy IPA. The beer is characterized by its strong turbidity after the use of oatmeal and wheat flakes, lower bitterness and fruity to tropical aroma reminiscent of juice. Our favorites hop varieties Amarillo, Citra and Sabro were used, which give the beer an aroma of orange, tropical fruit, resin and light coconut.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.