NEALKO Kyseláč Malina-Černý rybíz
NON-ALCOHOLIC Raspberry-Blackcurrant Sour is a non-alcoholic fruit sour. As a fruit combination we chose raspberry with blackcurrant, which brings a beautiful red color and freshness to the beer. The acidity is achieved by kettle souring in the brewhouse, using special top-fermenting yeast designed for the production of non-alcoholic beers.
About the beer
The best with all good food.
Serving temperature: 6-8 °C
Alcohol
max. 0,5% %
Extract
5,2 %
Malt
pilsen, bavarian
Bitterness
10 IBU
Hops
Summit
Color
12 EBC
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