SUMMER TIME COLD APA 10%
The SUMMER TIME COLD IPA style of beer was only recently created in the USA. Bottom fermentation yeast is used, but at temperatures lower than usual for top fermentation, therefore COLD….. Part of the malt is replaced with rice flakes to achieve a dry character. The hopping process is already the same as for the ALE style, this time we used a combination of Citra, Columbus and Talus. The beer is very light and ideal for hot summer days!
About the beer
The best with spicy Thai cuisine.
Serving temperature: 8-10 °C
Alcohol
4,2 %
Extract
10,5 %
Malt
pilsen, rice flakes
Bitterness
30 IBU
Hops
Citra, Columbus, Talus
Color
10 EBC
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