FARMHOUSE ALE 13
Farmhouse Ale is a rustic beer style inspired by Belgium. Non-traditional ingredients are used in the brewing process, such as spelt malt, which brings a spicy character. For fermentation, Farmhouse ALE yeast is used, which creates the aroma of pepper, cloves and fruit, but does not ferment the beer dry like SAISON. To support the subtle spicy-fruity aroma, we used German hops Mandarina, Tango and American LORAL.
About the beer
The best with goat and sheep cheeses.
Serving temperature: 10-12 °C
Alcohol
5,5 %
Extract
13,4 %
Malt
pilsen, pale ale, spelt malt, wheat malt
Bitterness
30 IBU
Hops
Mandarina-Bavaria, Tango, Loral
Color
12 EBC
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