BOCK 16
The BOCK beer style is a stronger bottom-fermented German lager with a typical malt character. A large proportion of Bavarian malt is used, which is also supplemented with caramel and, in our case, wheat chocolate. The result is a semi-dark malty, bready to caramel beer with a subtle bitterness, which is given by the use of fine German hop varieties. Cheers!!!
About the beer
The best with grilled ribs.
Serving temperature: 8-10 °C
Alcohol
6,7 %
Extract
16,3 %
Malt
pilsen, bavarian, pale ale, Crystal 150, wheat-chocolate
Bitterness
25 IBU
Hops
Smaragd, Perle, Monroe
Color
50 EBC
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