Grandma’s fruity beer pie full of raspberries, black currants and vanilla. Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. Raspberry puree, currant juice and 100 pcs of vanilla pods from Madagascar were added to the maturation. Beer is refreshing  even in summer with its 4.8% alcohol 😉

Cyclopice 10% is a top-fermented beer brewed by 1 mash. We used only one hop variety Sorachi Ace. NO dry hopping, hops only in the brewhouse and in the whirlpool. CYKLOPICE is a light, pleasantly aromatic beer for summer refreshment and quenching thirst. Recommended by 9 out of 10 cyclists !!!

Single (S) Malt (M) and (A) single (S) hop (H) = SMASH: beer brewed from one variety of malt and hops. The malt used is pale Pilsen and the American hop variety TALUS. The result is a straw-light ALE beer with a strong aroma of red grapefruit and mandarine.

Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: “Saaz” (ŽPČ) and Premiant.

Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.

Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.