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  • Single Hop APA 11%

    Pale ALE style beer using only one hop variety in brewhouse even for dry hopping. Each batch has beer brewed for bitterness 32 IBU and with 300 g per hl of hop for dry hopping. Used hops and their flavor: I. Jarrylo (banana, pear, orange), II. Mosaic (tropical fruits, blueberries, citrus), III. Eldorado (apricot, pineapple, melon), IV. Idaho7 (pineapple, citrus, apricot).

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  • LAGER 11%

    Traditional bottom fermented Czech lager, brewed in double decoction mashed way with delicate bitterness caused by Czech variety Saaz and Premiant.

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  • IPA 14%

    Noble beer style IPA with American hops. Top fermented beer with strong aroma of resin (even pine), citruses, and tropical fruit. Typical is higher and even dry bitterness.

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  • SUN APA 12%

    Top-fermented ale style American Pale Ale. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers and citrus fruits using American hops Cascade and Amarillo.

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