For Easter we brewed/brewed Pomlázka, a light special in the COLD Pale Ale style. The COLD ALE beer style is surprisingly a bottom-fermented beer, but the taste is much more reminiscent of ALE than LAGER. The same procedures are used as for ales, -infusion, dry hopping, but it is fermented with bottom yeast at higher temperatures. The hops used are Azacca, Cascade and Talus. We wish you a happy Easter!
HAZY PALE ALE is a combination of dry fermented ALE and sweet cloudy NEIPA. The beer is medium-bodied and just pleasantly bitter, complete with haze and a distinctive fruity-hop aroma. Only New Zealand NECTARON is used as hops, which gives the beer notes of tropical fruit, peaches and even pineapple. The beer is intense but at the same time highly drinkable.
NON-ALCOHOLIC Raspberry-Blackcurrant Sour is a non-alcoholic fruit sour. As a fruit combination we chose raspberry with blackcurrant, which brings a beautiful red color and freshness to the beer. The acidity is achieved by kettle souring in the brewhouse, using special top-fermenting yeast designed for the production of non-alcoholic beers.
NON-ALCOHOLIC Tropical Sour is a non-alcoholic fruit sour. We chose passion fruit, mango and grapefruit as the fruit combination. The acidity is achieved by kettle souring in the brewhouse, using special top-fermenting yeast designed for the production of non-alcoholic beers.
A classic Irish stout reminiscent of Irish Guinness. This beer is top-fermented, using a range of dark malts and mainly roasted barley. This brings caramel, chocolate to coffee and burnt character to the beer. However, everything is sweetened with a subtle bitterness for a dark beer experience.
The BLACK IPA beer style uses an unconventional combination of caramel and colored malts with fragrant aromatic hops. For this dark beer, we used carafe special malt, chocolate wheaten and roasted barley, then spicy Columbus hops together with citrus Citra and fruity Galaxy. The resulting beer is black but still significantly fresh with slightly higher bitterness.
Grandma’s fruity beer pie full of raspberries, black currants and vanilla. Beer style PASTRY SOUR ALE is a sour ALE in which lactose is used to balance and sweeten beer. Raspberry puree, currant juice and 100 pcs of vanilla pods from Madagascar were added to the maturation. Beer is refreshing even in summer with its 4.8% alcohol 😉
Top-fermented American Pale Ale beer. Golden color, pleasant fullness, refreshing bitterness and aroma of flowers, fruits and citrus of American hops Cascade, Amarillo and Mosaic.
Traditional Czech bottom-fermented lager. Brewed in a two-mash way with a gentle bitterness caused by Czech hop types: „Saaz“ (ŽPČ) and Premiant.
Noble IPA beer style with American hops. Top-fermented beer with a strong aroma of resin (almost pine), citrus and tropical fruit. Typical high to dry bitterness.
